View of EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NON- READY TO CONSUME FISH VENDED IN SOME OPEN MARKET IN AWKA, ANAMBRA STATE, NIGERIA

Return to Article Details EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NON- READY TO CONSUME FISH VENDED IN SOME OPEN MARKET IN AWKA, ANAMBRA STATE, NIGERIA Download Download PDF